FULL – August 14th 2021

Vaccinations Required September 25th – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ Fresh Tomato Olio Caesar Salad ENTRÉE Chicken Parmesan in a home-made marinara sauce OR Italian Baked Haddock w/Tomato & Olive Tapenade SIDE  Spaghetti Buccatini w/ rustic tomato sauce DESSERT Crème Brulee   Price: $70 pp not including tax & tip…

Vaccinations Required October 23rd – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese w/ Mushrooms Ravioli House Salad w/ house vinaigrette ENTRÉE Roast Tenderloin of Beef Au Poivre OR Herb Roasted Halibut w/ Lemon Caper sauce Vegetable: Herb Rice & Vegetables in Season DESSERT Chocolate Torte w/ Chantilly Cream Price: $70 pp not including tax…

May 14th 2022 Chef: Ed Lamarre Appetizer: Flaky Spinach Calzone w/ Roasted Red Peppers & Mixed Cheeses Salad ​House Salad w/ House Vinaigrette   ​Entree: Smothered Tenderloin Steak Grilled Tenderloin Steak Covered w/ Sautéed Mushroom & Onions ​or ​ Seafood Lasagna w/ scallops, lobster, & haddock or Crispy Roast Duck w/Thai Ginger Orange Sauce VEGETABLE: Roast…

June 29th, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: French Onion & Steak Quesidilla w/ Horseradish Aioli Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Steak Au Poive Tenderloin Steak w/ Brandy Peppercorn Sauce Or Pan Seared Scallops Saint Jacques Scallops in Creamy Mushroom & White Wine Sauce   Vegetable:…

Vaccinations Required October 30th – 6 p.m. Chef: Ed Lamarre APPETIZER Crab Stuffed Tomatoes Salad House Salad w/ house vinaigrette ENTRÉE Ossobuco (Veal Shanks) OR Roasted Crispy 1/2 Duck w/ Tawny Port Wine Orange Sauce OR Baked Haddock w/ Lobster sauce Vegetable: Garlic Mashed Potatoes & Vegges in Season DESSERT Carrot Cake Price: $70 pp…

February 14th – 6 p.m. Chef: Ed Lamarre APPETIZER   SALAD  ENTRÉE OR     VEGETABLE DESSERT   ​Tea or Coffee Price: $70 pp not including tax & tip Full Bar available & all major credit cards accepted Make a Reservation