FULL – October 1st, 2022

October 1st 2022

Chef: Ed Lamarre

APPETIZER

French Onion Soup
Salad
Caesar Salad

Romaine hearts w/ blue cheese & walnut dressing

ENTRÉE
Beef Wellington
w/mushroom duxelle & creamy horseradish dip

OR

    Lobster Thermidor
w/ toast points

Vegetable:
Roast Butternut Squash

DESSERT
Honey Lime Tart

Coffee or Tea

Price: $75 pp not including tax & tip

Similar Posts

  • FULL September 11th, 2021

    Vaccinations Required September 11th – 6 p.m. Chef: Ed Lamarre Appetizer Fish Cakes w/ remoulade sauce Salad Roast Beet Salad w/ Feta Entrée (Choice) Steak Diane w/a rich Cognac Sauce OR Baked Halibut w/ Roasted Red Pepper & Stridolo Sauce Vegetable Roasted Baby Potatoes & Vegetables in Season Dessert Orange Tart w/Chocolate Drizzle Tea or…

  • June 8th, 2019

    June 8th, 2019 122 Corson, 6 p.m. one seating Chef: Eddie Lamarre Appetizers: Shrimp Quesidilla w/ Roasted Red Pepper & Garlic Aioli Salad Mixed Green Salad w/ house vinaigrette Blue Ribbon Farm greens Entree: Choices Down East Fillet Mignon w/ Lobster & Newburg Sauce Petite fillet tenderloin w/ Roasted Baby Potatoes & Asparagus Or Linguini…

  • FULL – July 16th, 2022

    July16th Chef: Ed Lamarre APPETIZER Creole Style Fish Cakes w/ remoulade sauce  Salad House Salad w/ house vinaigrette ENTRÉE Sirloin Steak Diane w/ Rich Cognac Sauce OR Grilled Salmon w/ Sauce  au Safron OR Crispy Roast ½ Duck w/ maple bourbon glaze Vegetable: Fingerling Potatoes Veggies in Season DESSERT Raspberry Swiss Roll Coffee or Tea…

Leave a Reply