FULL – January 13th, 2024

ByMary Burr
MAKE A RESERVATION

January 13th
Chef: Ed Lamarre

Appetizer:

6 Cheese Ravioli
w/ sun-dried tomato olio

Salad:

Fresh Garden Salad

w/ mandarin honey vinaigrette

Entree: Choices

Pan Seared N.Y. Sirloin Strip Steak
w/ porcini mushroom & herbed butter

Or

Crispy Roasted Half Duck
w/ orange ginger sauce

Or

Grilled Halibut
w/ lemon, dill, & cucumber sauce

Vegetable:

Roasted asparagus w/ lemon & olive oil
Basmati rice

Dessert:

Earl Grey Crème Brulé

Tea or Coffee

Price: $78 pp not including tax or tip

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