June 7th

ByMary Burr
MAKE A RESERVATION

June 7th – 6 p.m.

Chef, Eddie LaMarre

Appetizer:

6 Cheese Mushroom Ravioli

w/ caramelized onion cream sauce

Salad:

Fresh Green House Salad

w/ house vinaigrette

Entree: Choices

Seafood Newburg

fresh scallops, shrimp, haddock & lobster in a sherry cream sauce

Or

Pan Seared Sirloin Steak

w/ garlic infused butter & herbs

Vegetable:

Fresh Asparagus
Herbed Rice
 

Dessert:

Fresh Fruit English Trifle

w/ chocolate drizzle

Tea or Coffee

Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more

Make a Reservation

Similar Posts

  • January 25th

    ByMary Burr

    MAKE A RESERVATION January 25th Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ remoulade sauce Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree Slow Roasted Herb Beef Tenderloin Marsala & mushroom gravy OR Roasted Atlantic Cod w/ lemon parsley crumbs Vegetable: Asparagus w/ pancetta, thyme, shallots & lemon & Oven Roasted Potatoes Dessert:…

  • July 26th

    ByMary Burr

    MAKE A RESERVATION July 26th – 6 p.m. Chef, Eddie LaMarre Appetizer: Savory Butter Galette w/ cheese, spinach, roasted red peppers & herbs Salad: Watermelon Salad  Entree: Choices Lazy Lobster Fresh picked Maine lobster in butter sauce Or Grilled Lamb Chops w/ mint sauce Or Crispy Roast ½ Duck w/ black currant sauce Vegetable: Parsley…

  • August 16th

    ByMary Burr

    MAKE A RESERVATION August 16th – 6 p.m. Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ dried tomato olio Salad: Mixed Fresh Greens Salad w/ house vinaigrette Entree: Choices Grilled Maine Atlantic Salmon w/ sauce au saffron  Or Sirloin Steak w/ garlic infused butter & herbs Or Crispy Roasted ½ Duck w/ Thai ginger sauce…

  • September 13th

    ByMary Burr

    MAKE A RESERVATION September 13th – 6 p.m. Chef, Eddie LaMarre Appetizer Bruschetta w/ local tomatoes & basil Salad Corson Waldorf Salad  w/ blue cheese & lemon vinaigrette   Entrée Choice  Maine Crab Cakes w/ remoulade sauce Or   Roast Crispy ½ Duck w/red currant sauce  Vegetables Fresh Vegetable Medley Roast herb baby potatoes Dessert…

  • FULL – December 31st NYE

    ByMary Burr

    MAKE A RESERVATION NEW YEAR’S EVE Chef: Ed Lamarre APPETIZER Shrimp Cocktail w/ house cocktail sauce Salad Fresh Mixed Green Salad w/ house vinaigrette Entree Tenderloin Steak w/ Black Forest mushroom gravy OR Crispy Roast 1/2 Duck w/ plum sauce OR Seafood Newburg w/ scallops, shrimp, haddock, & lobster in sherry cream sauce Vegetable: Herb…

Leave a Reply