August 27th
Chef: Ed Lamarre
w/ fresh tomatoes & basil
w/ raspberry vinaigrette
ENTRÉE
OR
w/ creamy lemon caper sauce
OR
w/ Thai ginger orange sauce
Vegetable:
Veggies in Season
w/ ice cream
Coffee or Tea
Price: $75 pp not including tax & tip
Vaccinations Required October 30th – 6 p.m. Chef: Ed Lamarre APPETIZER Crab Stuffed Tomatoes Salad House Salad w/ house vinaigrette ENTRÉE Ossobuco (Veal Shanks) OR Roasted Crispy 1/2 Duck w/ Tawny Port Wine Orange Sauce OR Baked Haddock w/ Lobster sauce Vegetable: Garlic Mashed Potatoes & Vegges in Season DESSERT Carrot Cake Price: $70 pp…
Vaccinations Required August 14th – 6 p.m. Chef: Ed Lamarre Appetizer: Crab Stuffed Tomatoes w/ remoulade sauce Fresh Fruit & Lettuce Salad Entrée: Stuffed Roasted Quail de Provence OR Seafood Newburg Vegetable: Herbed Rice & Vegetables in Season Dessert: Fresh Fruit Sherbet Tea or Coffee Fixed Price: $70p.p. not including tax & tip All…
June 11th Chef: Ed Lamarre APPETIZER Six Cheese Maple Squash Ravioli w/ creamy sage sauce Salad House Salad w/ house vinaigrette ENTRÉE Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Baked Stuffed Haddock w/ savory herb stuffing Vegetable: Scalloped Potatoes Carrots DESSERT Lemon Tart w/ Raspberry Coulis Coffee or Tea Price: $75 pp…
June 29th, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: French Onion & Steak Quesidilla w/ Horseradish Aioli Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Steak Au Poive Tenderloin Steak w/ Brandy Peppercorn Sauce Or Pan Seared Scallops Saint Jacques Scallops in Creamy Mushroom & White Wine Sauce Vegetable:…
Vaccinations Required October 23rd – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese w/ Mushrooms Ravioli House Salad w/ house vinaigrette ENTRÉE Roast Tenderloin of Beef Au Poivre OR Herb Roasted Halibut w/ Lemon Caper sauce Vegetable: Herb Rice & Vegetables in Season DESSERT Chocolate Torte w/ Chantilly Cream Price: $70 pp not including tax…