August 23rd – 6 p.m.
Chef, Eddie LaMarre
Appetizer:
Shrimp Cocktail
Salad:
Romaine Hearts
w/ blue cheese & walnut dressing
Entree: Choices
Seafood Newburg
Fresh scallops, shrimp, haddock, & lobster in a sherry cream sauce
Or
Herb Roasted Tenderloin of Beef
w/ marsala & mushroom gravy
Vegetable:
Rice Pilaf
Vegetables in Season
Dessert:
Chocolate Torte
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
MAKE A RESERVATION June 28th – 6 p.m. Chef, Eddie LaMarre Appetizer: Spinach Garlic & 6 Cheese Ravioli w/ dried tomato olio Salad: Frisée Salad w/ house dressing Entree: Choices Pan Seared Sirloin Steak w/ garlic infused butter & herbs Or Crispy Roast 1/2 Duck w/ Thai ginger sauce Or Grilled Maine Atlantic Salmon w/saffron,…
MAKE A RESERVATION NEW YEAR’S EVE Chef: Ed Lamarre APPETIZER Shrimp Cocktail w/ house cocktail sauce Salad Fresh Mixed Green Salad w/ house vinaigrette Entree Tenderloin Steak w/ Black Forest mushroom gravy OR Crispy Roast 1/2 Duck w/ plum sauce OR Seafood Newburg w/ scallops, shrimp, haddock, & lobster in sherry cream sauce Vegetable: Herb…
MAKE A RESERVATION July 26th – 6 p.m. Chef, Eddie LaMarre Appetizer: Savory Butter Galette w/ cheese, spinach, roasted red peppers & herbs Salad: Watermelon Salad Entree: Choices Lazy Lobster Fresh picked Maine lobster in butter sauce Or Grilled Lamb Chops w/ mint sauce Or Crispy Roast ½ Duck w/ black currant sauce Vegetable: Parsley…
MAKE A RESERVATION November 1st – 6 p.m. Chef: Kat Kirwan 122 Corson Menu Appetizer Squash & Apple Bisque, Crispy Kale & Grilled Bread Salad Charred Cabbage, Cider Vinaigrette, Blue Cheese & Pumpkin Seeds Entree` Lobster Angolotti Fresh pasta filled with pumpkin & ricotta, brown butter lobster OR Stuffed Pumpkin Picadillo Local ground beef…
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…
Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…