2026 Season

Upcoming Menus

One seating an evening, on selected dates

Choose one entrée per guest. Seating is limited; wait lists are kept for full nights.

October 3rd, Saturday Roasted Duck Breast or Butternut Squash Risotto Make a Reservation
October 10th, Saturday Braised Short Rib or Wild Mushroom Tart Full Join wait list

Prefix menu $88

with full bar option.

There is a gratuity of 20% on groups of 5 or more.

A $55pp cancellation charge for less than 72 hour notice.