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122 Corson Mercer, Maine

Upcoming Menus

October 10th, Saturday – 6 p.m.

Chef: Kat Kirwan

This evening is full · wait list open

122 Corson Menu

First Course

Farm Greens Salad

w/ maple vinaigrette

ENTREES

Braised Short Rib

w/ celery root puree

Or

Wild Mushroom Tart

w/ gruyere & thyme

DESSERT

Pear Tarte Tatin

Price: $88 pp not including tax or tip
20% gratuity on tables of 6 or more

Wait list

Join the wait list

This evening is full. Leave your details and we will contact you in the order the list was joined if a table opens up.