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122 Corson Mercer, Maine

Upcoming Menus

October 3rd, Saturday – 6 p.m.

Chef: Kat Kirwan

122 Corson Menu

First Course

Butternut Squash Bisque

w/ brown butter & sage

ENTREES

Roasted Duck Breast

w/ cherry gastrique & root vegetables

Or

Butternut Squash Risotto

w/ sage & toasted pepitas

DESSERT

Apple Galette

w/ vanilla bean ice cream

Price: $88 pp not including tax or tip
20% gratuity on tables of 6 or more

Reservations

Make a Reservation

Complete the form and we will confirm your table by email. $88 per person, full bar available.